Alicia grew up helping her chef mother create delicious foods and loves to cook now herself, including some of her favorite dishes lu rou fan (Taiwanese braised rice) and Japanese curry.

When she’s not cooking, you can find Alicia at Shukette, a Moroccan restaurant in Chelsea, or in the ceramics studio to make plates and vases.

This menu will contain meat, dairy, and eggs.

This event is hosted in a building with an elevator and there is a dog present. Located in Chelsea, Manhattan.